Dinesh Mhatre, Executive Chef, Hilton Mumbai International Airport, shares three delicious festive recipes.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Make this dessert the hero of your Diwali menu.
Chef Kunal Kapur shares two festive recipes.
Rediff reader and food blogger Srividhya Ravikumar shares a scrumptious Kasi Halwa recipe. You can share yours too!
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Two unsual Indian desserts to brighten up your Holi celebration.
This Ganeshotsav welcome the elephant God with this easy-to-make recipes.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Fragrant Shrikhand to make a festival day even more special.
Rediff readers tell us how they are celebrating the festival of Ganesh Chaturthi in their homes.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Send us your most interesting, traditional and unconventional Ganesha recipes.
Try an alternative to the traditional pudding.
Rediff readers tell us how the festival keeps tradition alive and brings their community together.
An interesting version of the classic puran poli.
Bethica Das from Sharjah shares her special recipe.
The season of festivities and celebrations is here. Help us celebrate it better with some mouth-watering traditional recipes. Share your fav!
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
The ultimate guide to the best festive spread ever!
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
ou can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Low in calories, this is a speedy midweek meal for two.
Chitra R shares some traditional festive recipes from Tamil Nadu.
Here's how to make this traditional Gujarati winter speciality. Want to share your fav recipe? Write to us!
A festive treat for the health conscious foodie.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
A barfi guaranteed to lift your spirits this festive season.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Made by hand, these steamed modaks are filled with jaggery and coconut.
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